| NOUN | substance | brewer's yeast | yeast used in fermenting beer |
|---|---|---|---|
| plant | brewer's yeast, baker's yeast, Saccharomyces cerevisiae | used as a leaven in baking and brewing |
| Meaning | yeast used in fermenting beer. | |
|---|---|---|
| Narrower | bottom fermenting yeast | brewer's yeast used in bottom fermentation of lager |
| top fermenting yeast | brewer's yeast used in top fermentation of ale | |
| Broader | yeast, barm | A commercial leavening agent containing yeast cells |
| Spanish | levadura de cerveza | |
| Catalan | llevat de cervesa | |
| Meaning | Used as a leaven in baking and brewing. | |
|---|---|---|
| Synonyms | baker's yeast, Saccharomyces cerevisiae | |
| Member of | Saccharomyces, genus Saccharomyces | single-celled yeasts that reproduce asexually by budding |
| Broader | yeast | Any of various single-celled fungi that reproduce asexually by budding or division |
| Catalan | saccharomyces cerevisiae | |
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